Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple pound cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple Pound Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apple Pound Cake is something which I have loved my entire life. They are nice and they look wonderful.

In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Combine sugar and oil and eggs at medium speed.

To begin with this recipe, we must prepare a few components. You can have apple pound cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Pound Cake:

1. Take 55 gr butter
2. Take 50 gr sugar
3. Prepare 1 egg
4. Prepare 1 pinch vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it)
5. Make ready 65 gr all purpose flour
6. Prepare 1/4 tsp baking powder
7. Prepare 1/2 apple, peeled and sliced into 6 pieces

Apple Pound Cake Apple Pound Cake. Grease and flour a tube pan or Bundt pan. Add eggs, one at a time, beating well after each addition. In the fall, the star of these get-togethers is Chang's apple-vanilla pound cake.

Instructions to make Apple Pound Cake:

1. Whisk baking powder and flour together. Alternatively, you can also sift them together.
2. Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
3. Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
4. Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
5. Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
6. Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
7. Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.

The recipe is an old one, inspired by her early days as a pastry cook at New York City's Payard Patisserie. In addition to helping her make the transition from management consultant to full-time chef, that job also taught her a new technique for getting the. This apple cake is super moist and tastes terrific. Sift the flour, soda, nutmeg, cinnamon, salt in a medium-size bowl and set aside. In a medium pot over medium heat, bring apple cider, sugar, apple peel, lemon juice and zest to a simmer.

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