Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton kulambu/gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton kulambu/gravy is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mutton kulambu/gravy is something that I have loved my entire life.

Mutton Kulambu/ Gravy: I'm not gonna call this the best gravy there is. There's no one gravy that fits under the tag mutton gravy. Every household probably does it differently and equally amazing.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton kulambu/gravy:

1. Get 1 kg mutton chopped
2. Get 2 chopped onion
3. Make ready 2 tomato
4. Get 2 tbsp ginger garlic paste
5. Make ready 1 tsp turmeric powder
6. Prepare 2 tsp mutton masala(homemade)
7. Make ready 2 tsp chilli powder
8. Get For Grounded paste:
9. Take 3 tbsp grated coconut
10. Get 1tsp fennel
11. Get other ingredents:
12. Make ready 5 tbsp Oil
13. Make ready 2 small sticks cinnamon
14. Get 5 cloves
15. Prepare 2 star anise
16. Take 1 bay leaf
17. Get 4 green chillies

One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. I have been getting request for that from so many viewers. Last week I decided to give it a try. Attukal Mochai Kuzhambu Recipe-Mutton Leg-Field Beans Gravy is a non vegetarian delicacy that is made with a combination of slow cooked leg meat & field beans in a gravy.

Instructions to make Mutton kulambu/gravy:

1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
4. Once oil separates from the gravy, switch off the stove.
5. Mutton kulambu is ready.

This is a special dish prepared after the day of Sankranti or harvest festival since field beans are in season. Serve Attukal Mochai Kuzhambu Recipe-Mutton Leg-Field Beans Gravy with steamed rice/ Jeera rice or. Chettinad Mutton Curry / Chettinad Mutton kulambu is spicy, thick and full of wonderful flavors. Mutton chunks are marinated in a thick spicy masala before cooking. Chettinad dishes are well known for their thick gravy and wonderful aroma.

So that is going to wrap it up with this special food mutton kulambu/gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!