Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken chukka. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Chukka recipe with step by step pictures and video is pretty simple to make and delicious to taste. Different from the chicken sukka, this is absolutely a delight to eat. How to get the attractive red color for chicken chukka.

Chicken chukka is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken chukka is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken chukka using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chukka:

1. Take 750 gm chicken
2. Make ready 4 tbsp homemade chicken masala
3. Make ready 3 tbsp grinded coconut with 3 cashew
4. Get to taste salt
5. Prepare 3 tbsp oil
6. Take 2 tsp curry leaves
7. Get 2 green chillies
8. Get 1 chopped onion
9. Get 1 inch Cinnamon stick
10. Prepare 2 cloves
11. Prepare 1 bay leaf

The chicken pieces are not cooked in a pressure cooker but cooked in medium temperature using kadai with spices. Kerala Style Delicious Chicken Chukka is a delicious non-vegetarian stir fry that goes well with roti, chappati and even rice. The thick and red colored aromatic gravy of the dish is well appreciated. Kashmiri red chilly powder imparts an inviting red color to the dish.

Instructions to make Chicken chukka:

1. Clean chicken and cut it to small pieces
2. Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken
3. Cover and cook for 10 min, then add grounded coconut paste and chicken masala
4. Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency
5. Serve hot

Now the water from the chicken has come out. Add the chopped tomatoes and combine well. Increase the heat and cook till all the water from the chicken has dried up. Roast the chicken by stirring frequently. Spread few curry leaves at last.

So that is going to wrap it up for this special food chicken chukka recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!