Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken chukka. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chukka recipe with step by step pictures and video is pretty simple to make and delicious to taste. Different from the chicken sukka, this is absolutely a delight to eat. How to get the attractive red color for chicken chukka.

Chicken chukka is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken chukka is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken chukka using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken chukka:

1. Get 750 gm chicken
2. Take 4 tbsp homemade chicken masala
3. Take 3 tbsp grinded coconut with 3 cashew
4. Get to taste salt
5. Make ready 3 tbsp oil
6. Take 2 tsp curry leaves
7. Get 2 green chillies
8. Prepare 1 chopped onion
9. Get 1 inch Cinnamon stick
10. Make ready 2 cloves
11. Take 1 bay leaf

The chicken pieces are not cooked in a pressure cooker but cooked in medium temperature using kadai with spices. Kerala Style Delicious Chicken Chukka is a delicious non-vegetarian stir fry that goes well with roti, chappati and even rice. The thick and red colored aromatic gravy of the dish is well appreciated. Kashmiri red chilly powder imparts an inviting red color to the dish.

Steps to make Chicken chukka:

1. Clean chicken and cut it to small pieces
2. Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken
3. Cover and cook for 10 min, then add grounded coconut paste and chicken masala
4. Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency
5. Serve hot

Now the water from the chicken has come out. Add the chopped tomatoes and combine well. Increase the heat and cook till all the water from the chicken has dried up. Roast the chicken by stirring frequently. Spread few curry leaves at last.

So that is going to wrap it up with this exceptional food chicken chukka recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!