Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ‘spanish’ omelette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

‘Spanish’ Omelette is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. ‘Spanish’ Omelette is something which I’ve loved my whole life. They’re nice and they look wonderful.

Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia. Spanish Omelet Recipe photo by Taste of Home. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions.

To get started with this recipe, we must first prepare a few ingredients. You can cook ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Spanish’ Omelette:

1. Get 500 g potatoes roughly cut to 1cm slices
2. Prepare 2 onions finely sliced
3. Take I red pepper finely sliced
4. Make ready 100 g cheddar cheese
5. Take 8-10 eggs
6. Prepare Parsley handful finely chopped
7. Get 2 tbsp butter
8. Make ready 1 tsp Olive oil

Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu! Using a rubber spatula, gently remove the omelette from the skillet onto a plate. Cover with the other plate and flip over. Using a rubber spatula, gently place back into the pan, bottom-side up.

Steps to make ‘Spanish’ Omelette:

1. Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
2. Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
3. Break the eggs into a jug and beat, adding salt and pepper to taste.
4. Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
5. Add parsley and serve.

It is often decreed that the only ingredients (other than eggs of course) proper to a Spanish omelette are onions and potatoes, but I like a touch of red from some chopped peppers. I am sorry if this offends - and not only the Spanish - but you could speed this up by using some drained, canned new potatoes instead of cooking real ones. This is easy enough to make, but you do need to get it. Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette.

So that’s going to wrap it up with this exceptional food ‘spanish’ omelette recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!