Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ‘spanish’ omelette. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia. Spanish Omelet Recipe photo by Taste of Home. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions.

‘Spanish’ Omelette is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. ‘Spanish’ Omelette is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Spanish’ Omelette:

1. Take 500 g potatoes roughly cut to 1cm slices
2. Make ready 2 onions finely sliced
3. Prepare I red pepper finely sliced
4. Prepare 100 g cheddar cheese
5. Make ready 8-10 eggs
6. Take Parsley handful finely chopped
7. Get 2 tbsp butter
8. Make ready 1 tsp Olive oil

Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu! Using a rubber spatula, gently remove the omelette from the skillet onto a plate. Cover with the other plate and flip over. Using a rubber spatula, gently place back into the pan, bottom-side up.

Instructions to make ‘Spanish’ Omelette:

1. Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
2. Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
3. Break the eggs into a jug and beat, adding salt and pepper to taste.
4. Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
5. Add parsley and serve.

It is often decreed that the only ingredients (other than eggs of course) proper to a Spanish omelette are onions and potatoes, but I like a touch of red from some chopped peppers. I am sorry if this offends - and not only the Spanish - but you could speed this up by using some drained, canned new potatoes instead of cooking real ones. This is easy enough to make, but you do need to get it. Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette.

So that is going to wrap it up with this special food ‘spanish’ omelette recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!