Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Here is how you cook it. Warm curry paste and pour in coconut milk.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Prepare 🟡curry paste
2. Prepare 1/2 tbsp. Lemongrass
3. Prepare 1/2 tsp. Galangal
4. Get 1/2 tbsp. Coriander seeds
5. Take 1/2 tsp shrimp paste
6. Get 1/4 tsp. Cumin
7. Make ready 2 tbsp. Vegetable oil
8. Get 1 tbsp. Water
9. Take 3 cloves Garlic
10. Prepare 1 pc. Shallot
11. Take 1 pc. Coriander root
12. Take 2 pcs. Small dried red chili
13. Take 4 pcs. Big dried red chili
14. Take 2 pcs. Kaffir lime leaves
15. Make ready 🟡Thai steamed Seafood curry
16. Make ready 7 pcs. Prawn
17. Get 1 whole squid
18. Take 1.5 cup coconut milk
19. Get 1/2 tbsp. Palm sugar
20. Take 1.5 tbsp. Fish sauce
21. Get 15 g. Sweet basil
22. Make ready 1 pc. Long red chili
23. Prepare 2 pcs. Kaffir lime leaves
24. Prepare 1/2 tbsp. Vegetable oil
25. Prepare 1 pc. Young coconut
26. Make ready Coconut meat
27. Prepare 2 Eggs

Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk together and bring to a gentle boil. Thai basil leaves Place one cup of the bite-sized fish pieces into a blender along with the red curry paste, egg, palm sugar, and fish sauce. Blend until a paste is formed.

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

Add the chilled coconut milk and the majority of the thinly sliced kaffir lime leaves, saving a few for use in the topping, and blend again until incorporated. Full of mixed seafood, veggies, lite coconut milk, lime juice, green curry paste, and more… it's easy, healthy, and so darn tasty! The young coconut is Ma-Praow ( Coconut) On ( Young) in Thai. I didn't plan to make this dish when I have those young coconut here this is the right time to make Thai Steamed Curry Seafood in Young Coconut. Add the coconut milk, stock, lime juice and fish sauce.

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