Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Cheese Pound Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cream Cheese Pound Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cream cheese pound cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pound Cake:

1. Get 3 sticks unsalted butter ( room temperature
2. Make ready 8 oz Cream Cheese ( room temperature
3. Make ready 3 cups Plain Flour
4. Make ready 3 cups Sugar
5. Prepare 1/2 Tsp Baking Powder
6. Make ready 6 Brown Eggs ( room temperature
7. Prepare 1/2 tsp salt
8. Prepare 1 tsp Vanilla extract

Instructions to make Cream Cheese Pound Cake:

1. Preheat oven to 325
2. Mix cream cheese and butter in a bowl until fluffy
3. Add sugar
4. Mix in eggs one at a time
5. In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well
6. Grease and flour Bundt cake pan or you can use baking spray
7. Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven.

So that’s going to wrap it up for this exceptional food cream cheese pound cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!