Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my whole life.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Here is how you cook it. Warm curry paste and pour in coconut milk.

To get started with this recipe, we have to prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Prepare 🟡curry paste
2. Get 1/2 tbsp. Lemongrass
3. Get 1/2 tsp. Galangal
4. Prepare 1/2 tbsp. Coriander seeds
5. Make ready 1/2 tsp shrimp paste
6. Get 1/4 tsp. Cumin
7. Get 2 tbsp. Vegetable oil
8. Make ready 1 tbsp. Water
9. Take 3 cloves Garlic
10. Take 1 pc. Shallot
11. Prepare 1 pc. Coriander root
12. Get 2 pcs. Small dried red chili
13. Get 4 pcs. Big dried red chili
14. Take 2 pcs. Kaffir lime leaves
15. Take 🟡Thai steamed Seafood curry
16. Prepare 7 pcs. Prawn
17. Make ready 1 whole squid
18. Get 1.5 cup coconut milk
19. Prepare 1/2 tbsp. Palm sugar
20. Get 1.5 tbsp. Fish sauce
21. Take 15 g. Sweet basil
22. Get 1 pc. Long red chili
23. Make ready 2 pcs. Kaffir lime leaves
24. Make ready 1/2 tbsp. Vegetable oil
25. Make ready 1 pc. Young coconut
26. Take Coconut meat
27. Prepare 2 Eggs

Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk together and bring to a gentle boil. Thai basil leaves Place one cup of the bite-sized fish pieces into a blender along with the red curry paste, egg, palm sugar, and fish sauce. Blend until a paste is formed.

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

Add the chilled coconut milk and the majority of the thinly sliced kaffir lime leaves, saving a few for use in the topping, and blend again until incorporated. Full of mixed seafood, veggies, lite coconut milk, lime juice, green curry paste, and more… it's easy, healthy, and so darn tasty! The young coconut is Ma-Praow ( Coconut) On ( Young) in Thai. I didn't plan to make this dish when I have those young coconut here this is the right time to make Thai Steamed Curry Seafood in Young Coconut. Add the coconut milk, stock, lime juice and fish sauce.

So that’s going to wrap it up with this special food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!