Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream cheese pound cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cream Cheese Pound Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese pound cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:

1. Take 3 sticks unsalted butter ( room temperature
2. Get 8 oz Cream Cheese ( room temperature
3. Prepare 3 cups Plain Flour
4. Prepare 3 cups Sugar
5. Get 1/2 Tsp Baking Powder
6. Make ready 6 Brown Eggs ( room temperature
7. Prepare 1/2 tsp salt
8. Get 1 tsp Vanilla extract

Instructions to make Cream Cheese Pound Cake:

1. Preheat oven to 325
2. Mix cream cheese and butter in a bowl until fluffy
3. Add sugar
4. Mix in eggs one at a time
5. In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well
6. Grease and flour Bundt cake pan or you can use baking spray
7. Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven.

So that is going to wrap it up with this special food cream cheese pound cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!