Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream cheese pound cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cream Cheese Pound Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cream Cheese Pound Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cream cheese pound cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:

1. Prepare 3 sticks unsalted butter ( room temperature
2. Prepare 8 oz Cream Cheese ( room temperature
3. Take 3 cups Plain Flour
4. Make ready 3 cups Sugar
5. Make ready 1/2 Tsp Baking Powder
6. Prepare 6 Brown Eggs ( room temperature
7. Make ready 1/2 tsp salt
8. Prepare 1 tsp Vanilla extract

Instructions to make Cream Cheese Pound Cake:

1. Preheat oven to 325
2. Mix cream cheese and butter in a bowl until fluffy
3. Add sugar
4. Mix in eggs one at a time
5. In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well
6. Grease and flour Bundt cake pan or you can use baking spray
7. Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven.

So that is going to wrap it up for this exceptional food cream cheese pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!