Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Pudding is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rice Pudding is something that I have loved my whole life. They’re fine and they look fantastic.

It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice pudding using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding:

1. Get 2 cup Thai glutinous rice
2. Take 5 cup coconut milk
3. Prepare 1 tbsp coconut oil
4. Take 1 tbsp honey
5. Take 1 tsp ground fresh nutmeg
6. Take 1 star anise
7. Make ready 2 black cardamom seeds
8. Make ready 4 green cardamom seeds
9. Get 1 large cinnamon stick
10. Get 1 vanilla bean (or 2 tsp extract)
11. Take 2 tbsp sugar

We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. See more ideas about Rice pudding, Pudding, Rice pudding recipes. · Coconut Rice Pudding: a Disney Cruise copycat recipe for extra creamy coconut rice pudding made with four different kinds of. Enjoy Homemade Rice Pudding with Raisins Today (Source: ©simonida/Depositphotos.com). Rice makes a delicious homemade pudding that can serve as an excellent compliment to any meal, it's.

Instructions to make Rice Pudding:

1. Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
2. Put sauce pan on medium high heat and bring to a low boil stirring frequently.
3. Reduce to medium and cover. Simmer 15 minutes, stir regularly.
4. When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
5. Return to medium high and a low boil, add coconut oil and sugar.
6. Add rice and boil, stirring constantly for 5 minutes.
7. Reduce to low and cover until all liquid is absorbed.
8. Stir well and add remaining coconut milk.
9. Return to medium high and bring to a low boil, stirring constantly.
10. Reduce to low, cover and leave it for 15 minutes.
11. If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
12. Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
13. Serve warm, enjoy.;-)

Rice pudding: discover how a simple ingredient can change everything when making a rice In this cooking video tutorial I am revisiting a simple rice pudding recipe and for the first time I am actually. A warm and delicious Baked Rice Pudding recipe make with cooked rice, cinnamon, and raisins. This simple old fashioned recipe is easy to make and uses ingredients you may already have on hand! There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding.

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