Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pound Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pound Cake is something that I’ve loved my whole life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!

To get started with this recipe, we must first prepare a few ingredients. You can cook pound cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pound Cake:

1. Prepare 3 room temperature eggs - separated
2. Get 3/4 cup granulated sugar
3. Get 1 cup yoghurt
4. Get 1 cup vegetable oil
5. Make ready 1.5 cup All purpose flour - sifted
6. Prepare 1 tbsp baking powder
7. Make ready 1 tbsp vanilla essence
8. Prepare 1 pinch salt
9. Take 1 tbsp honey for brushing
10. Prepare Optional - 1 tbsp cocoa

To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack.

Steps to make Pound Cake:

1. Beat egg yolks and sugar till light and fluffy. Add in Vanilla essence.
2. Add in vegetable oil and yoghurt.
3. Now mix in flour, salt, baking powder till just combined with no lumps.
4. In a separate bowl, beat egg whites till stiff.
5. Now, incorporate egg whites into the flour batter by folding it in (do not whisk, we want to keep this light and airy!)
6. Optional - take 1 tbsp off batter and mix with cocoa powder for create a choco swirl on top.
7. Pour batter in a well greased baking dish of your choice. If doing the choco swirl, drop lumps of choco batter on top and swirl using a toothpick
8. Bake in a pre-heated oven at 180 degrees C till toothpick comes out clean. This will depend on how flat your baking dish is.
9. Once done, brush the top with honey for an extra shine!

Of course you can add chocolate chips to this pound cake. I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Pound for pound, a pound cake is a dessert that certainly satisfies above its weight.

So that’s going to wrap it up for this exceptional food pound cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!