Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dominican coconut fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dominican Coconut Fish is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Dominican Coconut Fish is something which I have loved my whole life.

It is one of the most popular Dominican fish dishes. Where is Pescado con Coco from? The flagship of Samanense cooking (from Samaná), this fish in coconut milk sauce has a very sophisticated taste, despite the simplicity of its preparation and the humbleness of its components: the secret is in the freshness of its ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can have dominican coconut fish using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dominican Coconut Fish:

1. Prepare 6 skinless and boneless white fish fillets
2. Make ready 1 lime, zested and juiced
3. Get 1.5 tbs olive oil
4. Get 5 cloves garlic, minced
5. Take 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
6. Get 1.5 tsp Old Bay seasoning
7. Make ready 1 tsp old bay (into the sauce as well)
8. Get to taste Salt and pepper
9. Take Slurry (2.5 tsp corn starch dissolved in water)
10. Make ready 1/4 tsp ground coriander
11. Get 1/2 tsp dried oregano
12. Take 1/2 onion, sliced thin
13. Prepare 1 green pepper, sliced thin
14. Take 1 red pepper, sliced thin
15. Prepare 1 tbs tomato paste
16. Make ready 2 can coconut milk
17. Take Optional: fresh chopped cilantro

Coconut fish is a delicacy in DR. This is fish stewed in a subtle coconut and tomato sauce. For my version of this dish I use Poagy fish, but you can use use any whole firm white fish for this recipe. Coconut fish is a delicacy in DR.

Steps to make Dominican Coconut Fish:

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

This is fish stewed in a subtle coconut and tomato sauce. For my version of this dish I use Poagy fish, but you can use use any whole firm white fish for this recipe. Works best with fish that are about one pound each (one for each person) - red snapper is another good choices. Combine the annatto, garlic and salt and rub onto the fish, rubbing into the slashes. Heat oil in a large skillet over medium heat.

So that’s going to wrap it up for this exceptional food dominican coconut fish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!