Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dominican coconut fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

It is one of the most popular Dominican fish dishes. Where is Pescado con Coco from? The flagship of Samanense cooking (from Samaná), this fish in coconut milk sauce has a very sophisticated taste, despite the simplicity of its preparation and the humbleness of its components: the secret is in the freshness of its ingredients.

Dominican Coconut Fish is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dominican Coconut Fish is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook dominican coconut fish using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dominican Coconut Fish:

1. Take 6 skinless and boneless white fish fillets
2. Take 1 lime, zested and juiced
3. Prepare 1.5 tbs olive oil
4. Get 5 cloves garlic, minced
5. Prepare 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
6. Take 1.5 tsp Old Bay seasoning
7. Prepare 1 tsp old bay (into the sauce as well)
8. Take to taste Salt and pepper
9. Take Slurry (2.5 tsp corn starch dissolved in water)
10. Make ready 1/4 tsp ground coriander
11. Get 1/2 tsp dried oregano
12. Get 1/2 onion, sliced thin
13. Take 1 green pepper, sliced thin
14. Prepare 1 red pepper, sliced thin
15. Get 1 tbs tomato paste
16. Take 2 can coconut milk
17. Take Optional: fresh chopped cilantro

Coconut fish is a delicacy in DR. This is fish stewed in a subtle coconut and tomato sauce. For my version of this dish I use Poagy fish, but you can use use any whole firm white fish for this recipe. Coconut fish is a delicacy in DR.

Steps to make Dominican Coconut Fish:

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

This is fish stewed in a subtle coconut and tomato sauce. For my version of this dish I use Poagy fish, but you can use use any whole firm white fish for this recipe. Works best with fish that are about one pound each (one for each person) - red snapper is another good choices. Combine the annatto, garlic and salt and rub onto the fish, rubbing into the slashes. Heat oil in a large skillet over medium heat.

So that is going to wrap this up for this exceptional food dominican coconut fish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!