Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chettinad mutton sukka. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chettinad Mutton Sukka is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chettinad Mutton Sukka is something which I’ve loved my entire life. They are fine and they look wonderful.

This Mutton Sukka is Melt-in -your mouth tender, flavored with freshly ground pepper powder. #muttonchukka #chettinadrecipe #recipe #varuval #chettinad #muttonsukka #muttonchukkavaruval Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu. Here Mutton is cooked and then roasted along with a spicy masala made with a blend of fresh spices. When the whole things comes together, it is one of the best tasting dishes ever.

To begin with this particular recipe, we have to first prepare a few components. You can have chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chettinad Mutton Sukka:

1. Take For Marinate
2. Take 450 gms Mutton
3. Get 1/4 tsp Turmeric
4. Prepare 1 tsp Ginger Galic Paste
5. Make ready 1 tsp Red Chilli Powder
6. Make ready to taste Salt
7. Get Pressure Cooking
8. Prepare 1 Small Onion Finely Chopped
9. Get 5 Pods Garlic Finely Chopped
10. Take 3 tbsp Coriander Powder
11. Take 1 tsp Red Chilli Powder
12. Take to taste Salt
13. Prepare 1 Cup Hot Water
14. Make ready Ground Paste
15. Take 3 tbsp Grated Coconut
16. Take 1 tsp Fennel Seeds
17. Take 1 tsp Poppy Seeds
18. Get For Cooking
19. Prepare 4 Cloves
20. Take 1 inch Cinnamon stick
21. Get 1 Bay Leaf
22. Get 1 tsp Fennel Seed
23. Make ready 2 Sprigs Curry Leaves
24. Take 2 Medium Onion Chopped
25. Make ready 1 Finely Chopped Tomato
26. Take 1 tbsp Ginger Garlic Paste
27. Make ready 2 tsp Shan Mutton Masala
28. Make ready Fresh Corridor
29. Take 1 Sprig Curry Leaves
30. Get 1 tsp Lemon Juice
31. Prepare 3 tbsp Oil

This Mutton Sukka is Melt-in -your mouth tender, flavored with freshly ground pepper powder makes it easy and satisfyingly delicious. This Mutton chukka Recipe is from the Chettinad cuisine and Chettinad cuisine is known for its simple ingredients with the exotic dishes. Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. It can be served as a side dish or festival dish.

Instructions to make Chettinad Mutton Sukka:

1. Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
2. In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
3. Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
4. In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
5. Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
6. Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
7. Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
8. Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
9. Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
10. Serve with coconut rice or Malabar paratha.

Learn how to make Mutton Chukka. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'. Mutton Chukka is well known for its spiciness, when I think of Tamilnadu cuisine the first word that comes to my mind is Chettinad, I'm addict to their spicy dishes. Hi, this is chettinad mutton varuval.

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