Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pound cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pound Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pound Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Find Out How To Bake Delicious Cakes. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pound cake using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pound Cake:

1. Prepare 2 cups Presto Cake Flour
2. Prepare 2 cups Sugar
3. Prepare 8 oz Cream Cheese
4. Take 2 Sticks Butter (1 cup)
5. Get 6 Eggs
6. Prepare 1-3 tsp Vanilla Extract
7. Prepare 1-3 tsp Almond Extract (may use any extract flavor)

To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack.

Steps to make Pound Cake:

1. Sit out cream cheese, butter and eggs to reach room temperature.
2. Once items in step 1 reach room temp. mix cream cheese and butter completely.
3. Add sugar and mix well.
4. Add eggs and mix well.
5. Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl).
6. Add vanilla and almond extracts.
7. Mix Completely.
8. Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan.
9. Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan
10. Enjoy…

Of course you can add chocolate chips to this pound cake. I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Pound for pound, a pound cake is a dessert that certainly satisfies above its weight.

So that’s going to wrap it up with this exceptional food pound cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!