Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pound cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find Out How To Bake Delicious Cakes. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!

Pound Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pound Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pound cake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pound Cake:

1. Take 2 cups Presto Cake Flour
2. Take 2 cups Sugar
3. Take 8 oz Cream Cheese
4. Take 2 Sticks Butter (1 cup)
5. Take 6 Eggs
6. Get 1-3 tsp Vanilla Extract
7. Make ready 1-3 tsp Almond Extract (may use any extract flavor)

To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack.

Instructions to make Pound Cake:

1. Sit out cream cheese, butter and eggs to reach room temperature.
2. Once items in step 1 reach room temp. mix cream cheese and butter completely.
3. Add sugar and mix well.
4. Add eggs and mix well.
5. Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl).
6. Add vanilla and almond extracts.
7. Mix Completely.
8. Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan.
9. Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan
10. Enjoy…

Of course you can add chocolate chips to this pound cake. I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Pound for pound, a pound cake is a dessert that certainly satisfies above its weight.

So that is going to wrap this up with this special food pound cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!