Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pound cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pound cake is something which I’ve loved my entire life.

This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! This delicious red velvet pound cake is the perfect combination of flavors.

To begin with this recipe, we have to first prepare a few components. You can have pound cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pound cake:

1. Get 200 grams flour
2. Prepare 200 grams sugar
3. Prepare 4 eggs (200 gram)
4. Take 5 grams baking powder
5. Make ready 2 grams salt
6. Prepare 1 tsp vanilla essence optional
7. Prepare 2 tbsp tutti fruity
8. Get 150 grams butter
9. Make ready 2 tbsp milk
10. Prepare 1/2 lemon jiuce

Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Of course you can add chocolate chips to this pound cake.

Instructions to make Pound cake:

1. Take the butter. Beat the butter in room temperature till soft.
2. Now add sugar and beat again till soft and fluffy.Then add milk and beat again.
3. After this add egg one by one beat nicely.(For beating you can use hand whisker or your hand also.)
4. Now sieve all dry ingredients.And just give a nice mix with spatula.(careful no need to beat)
5. Add lemon juice and tutti fruity.And mix it well (no lumps).
6. Transfer in mould.Bake it for 50 to 55 minute.In 170 °C (pre heated oven)Then after baking grease some butter for good taste and upper softness.
7. D mold it. Cut in slices and keep in cling wrap for more softening. This is the way you make marry cake at home.

I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. A true Southern favorite, these pound cake recipes are simple and delicious.

So that’s going to wrap it up for this special food pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!