Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, rolled omelet with sausage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rolled Omelet with Sausage is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rolled Omelet with Sausage is something which I’ve loved my entire life. They’re nice and they look wonderful.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Rolled Omelet with Sausage I decided to make this for my kids' bento today. It's colorful and my kids love it.

To get started with this recipe, we have to first prepare a few ingredients. You can have rolled omelet with sausage using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Omelet with Sausage:

1. Get 3 eggs
2. Make ready 1 tbsp katakuriko (you can substitute this with cornstarch)
3. Prepare 3 tbsp water
4. Take 1 tsp sugar
5. Get 1 pinch salt
6. Get 2 sausages (I used chicken)
7. Take Oil for frying

Spray paper with additional cooking spray. This Pampered Chef omelet roll up is baked in the oven and rolled up with sausage, broccoli, mushrooms, and lots of cheese. Gluten free, low carb, paleo, keto, and healthy. Simple and easy, this is a cheap and delicious meal for families.

Steps to make Rolled Omelet with Sausage:

1. Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain.
2. Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan)
3. Put a sausage on the corner, and gently roll the egg until it coats the sausage.
4. Pour the egg mixture. Roll the egg again. Repeat the process.
5. The egg batter is enough for two sausages.
6. Wait for about 10 minutes before cutting the omelet.

Breakfast, brunch, lunch, or dinner, it's a great alternative to a breakfast casserole. My children cook with me every time I go into the kitchen. Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place, seam side down, on platter; cut into slices. Stir in spinach: cook and stir until spinach is wilted.

So that’s going to wrap this up with this special food rolled omelet with sausage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!