Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dry jamoon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry jamoon is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Dry jamoon is something that I have loved my whole life.

Dry is the english word for 'sukha' in hindi. As the name suggests these jamuns do not have sugar syrup served with them. Hence they are known as sukha jamuns.

To begin with this recipe, we must first prepare a few ingredients. You can cook dry jamoon using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dry jamoon:

1. Get 200 grams Jamoon mix (available in Indian grocery store)
2. Prepare 1/4 cup water if required add more water
3. Make ready 1 teaspoon ghee
4. Prepare 1 cup Dry coconut powder
5. Prepare Oil for deep frying
6. Prepare Sugar syrup
7. Get 150-200 grams sugar (as per your taste)
8. Prepare 200 ml water
9. Prepare 1/2 teaspoon cardamom powder

Dry jamun recipe is very similar to our basic gulab jamun recipe except the soaking time. Usually dry jamoon needs less soaking hours. Some people like to have gulab jamun without sugar syrup. For them , Dry gulab jamun is the ideal choice.

Instructions to make Dry jamoon:

1. Take a deep pot heat up add water and sugar to it let the solution boil for 5-6 minutes then turn off the flame and add cardamom powder to it
2. Take a mixing bowl add jamoon mix and water, mix together to make a soft dough apply ghee
3. Keep oil for deep frying
4. Take a small portions (small lemon sized) from the dough and make a round shape with your pam with the help of little ghee keep it aside
5. Once the oil is hot then keep oil to low medium flame add rolled jamoon to oil and sauté to golden brown take out and place it on paper towel
6. Then add fried jamoon to sugar syrup, let jamoon rest in syrup for 20-25 min
7. Take a plate pour dry coconut powder to it
8. Take out the jamoon from sugar syrup and roll over dry coconut powder
9. Dry jamoon is ready to serve

It tastes mildly sweet but still juicy with all the syrup in it. Dry gulab jamun is not only easy to make but also very delicious. I have used only ready made gulab jamun mix to make these dry gulab jamuns. Even beginners and novice cooks can try this recipe with success. This is a quick, easy dessert for festivals, parties, get together and potluck.

So that’s going to wrap it up with this special food dry jamoon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!