Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pound cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! This delicious red velvet pound cake is the perfect combination of flavors.

Pound cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pound cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pound cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pound cake:

1. Prepare 200 grams flour
2. Make ready 200 grams sugar
3. Prepare 4 eggs (200 gram)
4. Make ready 5 grams baking powder
5. Prepare 2 grams salt
6. Prepare 1 tsp vanilla essence optional
7. Take 2 tbsp tutti fruity
8. Get 150 grams butter
9. Get 2 tbsp milk
10. Get 1/2 lemon jiuce

Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Of course you can add chocolate chips to this pound cake.

Steps to make Pound cake:

1. Take the butter. Beat the butter in room temperature till soft.
2. Now add sugar and beat again till soft and fluffy.Then add milk and beat again.
3. After this add egg one by one beat nicely.(For beating you can use hand whisker or your hand also.)
4. Now sieve all dry ingredients.And just give a nice mix with spatula.(careful no need to beat)
5. Add lemon juice and tutti fruity.And mix it well (no lumps).
6. Transfer in mould.Bake it for 50 to 55 minute.In 170 °C (pre heated oven)Then after baking grease some butter for good taste and upper softness.
7. D mold it. Cut in slices and keep in cling wrap for more softening. This is the way you make marry cake at home.

I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. A true Southern favorite, these pound cake recipes are simple and delicious.

So that is going to wrap this up with this special food pound cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!