Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, almond pound cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beat in the eggs one at a time. Add eggs, one at a time, beating well after each addition. Invert the cake onto the rack and lift off the pan.

Almond pound cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Almond pound cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook almond pound cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Almond pound cake:

1. Get 250 gr margarine
2. Get 200-225 gr sugar
3. Take 100 gr almond powder
4. Take 125 gr all purpose flour
5. Make ready 5 eggs
6. Take Pinch salt
7. Get 1/2 tsp baking powder
8. Take Chocolate flakes (optional)

There are a lot of pound cake recipes out there that are much more complicated than necessary and that just wasn't working for me. This Buttery Almond Pound Cake recipe comes from The Weeknight Desserts Cookbook by Mary Younkin of Barefoot in the Kitchen. Perfect Every Time - Almond Pound Cake - tender and buttery, this pound cake is always a winner. Great toasted, served plain, with ice cream or added to trifles or as a layer in an ice cream freezer cake.

Steps to make Almond pound cake:

1. Prepare baking tin 28cm×10cm or smaller. Smear the tin with margarine or using baking paper.
2. Pre heat oven 150C
3. In a bowl, beat the margarine for 8-10 minutes until a bit pale and fluffy. You may substitute margarine with butter.
4. While beating the margarine, add one by one egg into the pale margarine.
5. Add the sugar and keep mixing it.
6. Add the flour, salt almond powder and baking powder.
7. Mix it well for another 3 minutes until the flour is homogenized with the batter.
8. Option: Add chocolate flake and whisk it into the batter.
9. Pour the batter into the tin.
10. Bake the cake for 60 minutes with top bottom heat at 160°C until it is golden brown.

This pound cake recipe is rich and flavorful and everyone loves it. This cake is an old fashioned recipe that uses great ingredients like real vanilla extract. For this recipe I used Nielsen-Massey Vanilla Extract and Almond Extract. Our Million Dollar Pound Cake is just that good (really). This recipe requires only seven ingredients, all of which you likely already have on hand.

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