Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! This delicious red velvet pound cake is the perfect combination of flavors.

Pound Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pound Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pound cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pound Cake:

1. Take 225 g sugar (2.5 dl)
2. Get 225 g butter
3. Take 4 large eggs
4. Make ready 1 tsp Vanilla extract
5. Take 225 g flour (3.75 dl)
6. Get 1 tsp salt
7. Make ready 1,5 tbsp baking powder
8. Get 180 ml sour cream/yogurt

Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Of course you can add chocolate chips to this pound cake.

Instructions to make Pound Cake:

1. Preheat the oven to 180 degree celcius.
2. Mix together butter and sugar until it pale, approximately 8 minutes using electric mixer.
3. Add egg one by one.
4. Add Vanilla extract.
5. On the other bowl, prepare the dry ingredients. Mix together flour, salt and baking powder.
6. By continuing mix the batter, pour half of the flour and sour cream/yogurt.
7. Pour the rest of the flour and mix until it well incorporated.
8. Pour the batter into the cake tin and bake for 75-80 minutes.

I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. A true Southern favorite, these pound cake recipes are simple and delicious.

So that’s going to wrap this up with this exceptional food pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!