Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pound cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! This delicious red velvet pound cake is the perfect combination of flavors.

Pound Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pound Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pound cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pound Cake:

1. Get 225 g sugar (2.5 dl)
2. Prepare 225 g butter
3. Prepare 4 large eggs
4. Prepare 1 tsp Vanilla extract
5. Take 225 g flour (3.75 dl)
6. Take 1 tsp salt
7. Prepare 1,5 tbsp baking powder
8. Get 180 ml sour cream/yogurt

Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Of course you can add chocolate chips to this pound cake.

Instructions to make Pound Cake:

1. Preheat the oven to 180 degree celcius.
2. Mix together butter and sugar until it pale, approximately 8 minutes using electric mixer.
3. Add egg one by one.
4. Add Vanilla extract.
5. On the other bowl, prepare the dry ingredients. Mix together flour, salt and baking powder.
6. By continuing mix the batter, pour half of the flour and sour cream/yogurt.
7. Pour the rest of the flour and mix until it well incorporated.
8. Pour the batter into the cake tin and bake for 75-80 minutes.

I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. A true Southern favorite, these pound cake recipes are simple and delicious.

So that’s going to wrap this up for this exceptional food pound cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!