Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! This delicious red velvet pound cake is the perfect combination of flavors.

Pound Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pound Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pound cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake:

1. Prepare 225 g sugar (2.5 dl)
2. Make ready 225 g butter
3. Get 4 large eggs
4. Get 1 tsp Vanilla extract
5. Make ready 225 g flour (3.75 dl)
6. Take 1 tsp salt
7. Make ready 1,5 tbsp baking powder
8. Get 180 ml sour cream/yogurt

Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Of course you can add chocolate chips to this pound cake.

Steps to make Pound Cake:

1. Preheat the oven to 180 degree celcius.
2. Mix together butter and sugar until it pale, approximately 8 minutes using electric mixer.
3. Add egg one by one.
4. Add Vanilla extract.
5. On the other bowl, prepare the dry ingredients. Mix together flour, salt and baking powder.
6. By continuing mix the batter, pour half of the flour and sour cream/yogurt.
7. Pour the rest of the flour and mix until it well incorporated.
8. Pour the batter into the cake tin and bake for 75-80 minutes.

I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. A true Southern favorite, these pound cake recipes are simple and delicious.

So that’s going to wrap it up for this special food pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!