Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, upasache pattice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Upasache pattice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Upasache pattice is something that I have loved my entire life. They are fine and they look fantastic.

Upvasache Pattice is a perfect Navratri recipe for your fasting. This upvas recipe is made from potatoes and consists of a coconut based stuffing. The upvas pattice are sweet and spicy in taste.

To begin with this recipe, we must first prepare a few ingredients. You can have upasache pattice using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Upasache pattice:

1. Prepare 2 cups boiled mashed potato
2. Take 1 cup sabudana flour
3. Take 1 cup fresh shredded coconut
4. Prepare 1/2 cup crushed peanuts
5. Prepare 1 tsp chopped cashews
6. Make ready 15-20 raisins
7. Make ready 2 finely chopped green chillies
8. Prepare 1/2 tsp grated ginger
9. Prepare 1/2 lemon juice
10. Prepare 1 tsp coarsely crushed jeera
11. Prepare 1 tsp sugar
12. Prepare to taste salt
13. Get Oil for frying

Maharashtrian Upvas (Fasting) Recipes and Foods. Maharashtrian fasting recipes, Maharashtrain upvas recipes. It was used as a tender to the fleet of vessels of more importance or size, and also for trans-Pacific travel, but later began to be. Navratri Vrat Recipes-It is that time of the year again when idols of goddess Durga are decorated with kumkum, bangles, flowers, and jeweled attires.

Instructions to make Upasache pattice:

1. Add 2 tbsp of sabudana flour to the mashed potato with some salt and mix it. Set aside.
2. For the filling, mix shredded coconut, crushed peanut, chopped cashes, raisins, green chillies, ginger, jeera, salt, sugar and lemon juice in a bowl.
3. Make small discs of the potato and then fill it with the above mixture. Make it into a ball.
4. Roll these in the sabudana flour for binding and frying.
5. Fry in oil on medium flame untill golden.
6. Serve hot with sweet yogurt or chutney.
7. Tip: Quick chutney can be made by mixing peanut powder, chopped green chillies, sugar, salt and yogurt.

The aroma of pure butter or desi ghee delicacies fill up the space. Navratri, one of the biggest Hindu festivals is celebrated twice a year with great fervour across the country. Share your videos with friends, family, and the world Upasache Padarth/Vrat ka Khana- Sago Delicacies. Sabudana (Sago) Khichdi or Pilaf; Batatyacha Kees/Hash Browns with Peanuts; Sabudane Wade or Sago Cutlets; Sabudana Thaalipith or Sago Pancakes; Crunchy Munchy Sabudana Chivda; Sago Pilaf with Sweet Potatoes (Ratali) Sago Payasam or Kheer; Chaat (Indian Street Food) Vada Pav (Indian Vegan Potato. PATCtech provides full time forensic examiners that bring years of experience, numerous certifications and can provide expert testimony.

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