Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nine egg pound cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Allow butter and eggs to come to room temperature. Add eggs one at a time - beat well. Add flour gradually and beat well.

Nine Egg Pound Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Nine Egg Pound Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nine egg pound cake using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nine Egg Pound Cake:

1. Prepare 2 cups Butter
2. Take 3 cups Sugar
3. Get 9 Eggs
4. Make ready 3 cups Flour
5. Make ready 1 teaspoon Vanilla extract
6. Make ready 1 teaspoon Almond extract

A Brief History of Pound Cake. Baked in a loaf pan, the original recipe called for a pound each of flour, butter, eggs and sugar which resulted in an incredibly moist, dense cake. However, over the years, the basic recipe has been adapted more ways than one can count. This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs..

Steps to make Nine Egg Pound Cake:

1. Allow butter and eggs to come to room temperature.
2. Cream butter with sugar by adding about 1/2 cup sugar at a time.
3. Blend eggs, one at a time, into butter and sugar mixture.
4. Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl.
5. Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup.
6. Add vanilla and almond to cake mix and mix well.
7. Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan.
8. Bake at 350 degrees for 1 hour.
9. Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven.
10. Place cake on cake rack until cool, around 30 minutes.
11. Place tray on top of cake and flip over.
12. Flip cake over, cut into slices and serve. I'm told it's best warm with butter.

Of course you can add chocolate chips to this pound cake. I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Add eggs one at a time.

So that’s going to wrap this up for this special food nine egg pound cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!