Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli kuruma. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli cooked in flavor of onion-tomato-coconut masala. Along with Broccoli, we can add potatoes or peas or any other vegetable of your choice. I have used one medium sized broccoli in this recipe and no other vegetables.

Broccoli kuruma is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Broccoli kuruma is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook broccoli kuruma using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli kuruma:

1. Take Broccoli florets
2. Get 1 onion chopped
3. Make ready 1 tomato chopped
4. Make ready Mustard seeds to temper
5. Make ready Salt as required
6. Take To roast and grind
7. Prepare 1 tbsp Oil
8. Make ready 1/4 tsp cumin seeds
9. Take 1/2 tsp fennel seeds
10. Make ready 3 red chilli
11. Get 2 tbsp roasted gram
12. Get 1/4 cup coconut

Earlier I used to hesitate to buy them as one look at the blackened sick looking head used to repel me. Broccoli peas kurma with step by step photos and video recipe. I have written enough about the importance of broccoli in our diet in my earlier post of simple broccoli kurma using pressure cooker. This time, i made this delicious and flavor rich broccoli peas korma with coconut milk.

Instructions to make Broccoli kuruma:

1. Heat a pan with oil and sauté broccoli for few mins. Keep it aside
2. In the same pan roast all ingredients under roast and grind section with oil.
3. Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
4. Serve with idli, dosa or chapathi

A lip smacking dish, the Kadai Broccoli Masala Recipe is a delicious gravy made using freshly ground kadai masala with the goodness of Broccoli. A twist of Broccoli to the North Indian classic, Kadai gravy. This is a simple recipe and gets ready in very less time, therefore you can make it for your everyday lunch. Did you know: Broccoli is a vegetable that is packed with essential. Tamil Nadu Style Broccoli Poriyal Recipe (Broccoli Stir Fry Recipe) is a quick side dish made by tossing exotic vegetable like broccoli in a simple Indian spice to create a quick and healthy dish.

So that’s going to wrap it up for this special food broccoli kuruma recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!