Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oven baked veggie omelet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Browse Our Free Omelet Recipe Collection and Prepare Yummy Meal For Your Family. Beat milk, flour, salt and eggs until smooth; pour over cheese. This vegetable omelet can be served warm or cold.

Oven baked Veggie Omelet is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Oven baked Veggie Omelet is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have oven baked veggie omelet using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven baked Veggie Omelet:

1. Prepare 5 Eggs
2. Prepare 3 tablespoons Olive Oil
3. Get 2 Red Bell Peppers Green, Red (or which ever you prefer)
4. Make ready 1 large Onion chopped
5. Prepare 1 Zucchini chopped into slices
6. Get 1 cup Parmesan Cheese (or whichever salty cheese you prefer)
7. Make ready 3 tablespoons Mint
8. Prepare 1 tablespoon Oregano
9. Get Olive Oil
10. Make ready Milk
11. Make ready Salt
12. Get Pepper

This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast by placing it in the microwave to heat up. Use whatever veggies you have, bacon instead of ham or a different kind of cheese.

Instructions to make Oven baked Veggie Omelet:

1. In a large frying pan add 3 tablespoons of Olive Oil and toss in the peppers, onion, zucchini, mint, and oregano fry just until veggies have softened. I have in the past baked all the ingredients instead of frying but it takes too long for the veggies to soften.
2. Beat eggs with milk, salt and pepper.
3. Toss the cheese into the eggs mix and with a fork or spoon mix.
4. Oil brush your pan before tossing in the veggies, and add in the egg mixture. Pop it in a pre-heated oven and bake at 180 degrees for 20 minutes and until golden brown. Kali Orexi!!!

Pour into round casserole dish –> or pie dish. The eggs and vegetables will release some liquid when thawed, so be sure to place the slices on paper towels in the refrigerator (or on a plate) to absorb this excess. Since this is a baked omelet, there is no need to dirty a skillet, too. While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in and place that in the oven until "sauteed" and heated through to your liking while you are beating the eggs and milk and then stirring in the S&P and cheese. Here is one last recipe from my new book Not Your Mother's Casseroles.

So that is going to wrap this up for this special food oven baked veggie omelet recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!