Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, oven baked veggie omelet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven baked Veggie Omelet is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Oven baked Veggie Omelet is something that I’ve loved my whole life. They’re nice and they look fantastic.

Browse Our Free Omelet Recipe Collection and Prepare Yummy Meal For Your Family. Beat milk, flour, salt and eggs until smooth; pour over cheese. This vegetable omelet can be served warm or cold.

To get started with this recipe, we have to prepare a few ingredients. You can cook oven baked veggie omelet using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked Veggie Omelet:

1. Get 5 Eggs
2. Get 3 tablespoons Olive Oil
3. Take 2 Red Bell Peppers Green, Red (or which ever you prefer)
4. Get 1 large Onion chopped
5. Prepare 1 Zucchini chopped into slices
6. Take 1 cup Parmesan Cheese (or whichever salty cheese you prefer)
7. Take 3 tablespoons Mint
8. Take 1 tablespoon Oregano
9. Make ready Olive Oil
10. Make ready Milk
11. Get Salt
12. Prepare Pepper

This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast by placing it in the microwave to heat up. Use whatever veggies you have, bacon instead of ham or a different kind of cheese.

Instructions to make Oven baked Veggie Omelet:

1. In a large frying pan add 3 tablespoons of Olive Oil and toss in the peppers, onion, zucchini, mint, and oregano fry just until veggies have softened. I have in the past baked all the ingredients instead of frying but it takes too long for the veggies to soften.
2. Beat eggs with milk, salt and pepper.
3. Toss the cheese into the eggs mix and with a fork or spoon mix.
4. Oil brush your pan before tossing in the veggies, and add in the egg mixture. Pop it in a pre-heated oven and bake at 180 degrees for 20 minutes and until golden brown. Kali Orexi!!!

Pour into round casserole dish –> or pie dish. The eggs and vegetables will release some liquid when thawed, so be sure to place the slices on paper towels in the refrigerator (or on a plate) to absorb this excess. Since this is a baked omelet, there is no need to dirty a skillet, too. While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in and place that in the oven until "sauteed" and heated through to your liking while you are beating the eggs and milk and then stirring in the S&P and cheese. Here is one last recipe from my new book Not Your Mother's Casseroles.

So that’s going to wrap it up for this special food oven baked veggie omelet recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!