Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla pound cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla Pound Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vanilla Pound Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The classic pound cake, nothing but butter, sugar, eggs, flour and a little vanilla. i like that it's one loaf instead of two. Real pound cake does not have baking powder or milk-this is the real deal folks and it's fantastic.

To begin with this recipe, we must first prepare a few components. You can have vanilla pound cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla Pound Cake:

1. Make ready 3 cups Cake Flour, sifted
2. Get 1 cup or 2 sticks of softened butter
3. Take 4 eggs room temperature
4. Prepare 2 teaspoons vanilla extract
5. Take 1 cup heavy whipping cream
6. Take Bundt cake pan
7. Make ready Mixer
8. Make ready 1 cup Granulated sugar
9. Make ready Crisco
10. Get Flour

It can be dressed up with whipped cream and berries, slathered. A very easy, sinfully good pound cake. Some sources claim that the pound cake originated in northern Europe. A recipe for pound cake made its first appearance in the U.

Steps to make Vanilla Pound Cake:

1. Beat butter until light and fluffy for 3 minutes on medium speed
2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
4. Beat vanilla extract into batter
5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
6. Add heavy whipping cream slowly, mix until a creamy batter is formed
7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
9. Let cake cool off for about 10-15 minutes before taking it out
10. Decorate as wanted

By most accounts, the pound cake was the source and inspiration for the American butter cake. Ultimate Vanilla Pound Cake Ultimate Vanilla Pound Cake. Here's one of my all-time favorite cake recipes. It's simply delicious, full of vanilla flavor. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top.

So that’s going to wrap it up for this special food vanilla pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!