Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven baked veggie omelet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Browse Our Free Omelet Recipe Collection and Prepare Yummy Meal For Your Family. Beat milk, flour, salt and eggs until smooth; pour over cheese. This vegetable omelet can be served warm or cold.

Oven baked Veggie Omelet is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Oven baked Veggie Omelet is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oven baked veggie omelet using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven baked Veggie Omelet:

1. Get 5 Eggs
2. Take 3 tablespoons Olive Oil
3. Take 2 Red Bell Peppers Green, Red (or which ever you prefer)
4. Prepare 1 large Onion chopped
5. Take 1 Zucchini chopped into slices
6. Prepare 1 cup Parmesan Cheese (or whichever salty cheese you prefer)
7. Make ready 3 tablespoons Mint
8. Make ready 1 tablespoon Oregano
9. Make ready Olive Oil
10. Prepare Milk
11. Get Salt
12. Get Pepper

This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast by placing it in the microwave to heat up. Use whatever veggies you have, bacon instead of ham or a different kind of cheese.

Instructions to make Oven baked Veggie Omelet:

1. In a large frying pan add 3 tablespoons of Olive Oil and toss in the peppers, onion, zucchini, mint, and oregano fry just until veggies have softened. I have in the past baked all the ingredients instead of frying but it takes too long for the veggies to soften.
2. Beat eggs with milk, salt and pepper.
3. Toss the cheese into the eggs mix and with a fork or spoon mix.
4. Oil brush your pan before tossing in the veggies, and add in the egg mixture. Pop it in a pre-heated oven and bake at 180 degrees for 20 minutes and until golden brown. Kali Orexi!!!

Pour into round casserole dish –> or pie dish. The eggs and vegetables will release some liquid when thawed, so be sure to place the slices on paper towels in the refrigerator (or on a plate) to absorb this excess. Since this is a baked omelet, there is no need to dirty a skillet, too. While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in and place that in the oven until "sauteed" and heated through to your liking while you are beating the eggs and milk and then stirring in the S&P and cheese. Here is one last recipe from my new book Not Your Mother's Casseroles.

So that is going to wrap this up for this special food oven baked veggie omelet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!