Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, microwave khandvi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Microwave Khandvi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Microwave Khandvi is something that I have loved my whole life. They are nice and they look wonderful.

Spread the mixture on a smooth greased kitchen platform or surface. This chickpea-based khandvi is a bright yellow snack with a savory garnish you can prep in the microwave when you are craving Indian food. Microwave Khandvi Recipe in Hindi. http://goo.gl/gtjwAI Recipe in English Also known as Gujarati Khandvi recipe in Microwave, Microwave Khandi Recipe, Subscr.

To begin with this recipe, we have to prepare a few components. You can have microwave khandvi using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Khandvi:

1. Make ready Batter
2. Take 1 cup gram flour (besan)
3. Make ready 1 cup yogurt
4. Take 2 cups water
5. Take Salt, Turmeric powder
6. Prepare 1 tbsp oil
7. Make ready Tempering
8. Prepare 2 tbsp oil
9. Get Curry-leaves
10. Take Hing
11. Prepare Mustard seeds
12. Take Sesame seeds
13. Take 2 green chillies
14. Make ready Chopped coriander
15. Prepare Shredded coconut

Here is my version of simple, quick and deliciously khandvi recipe in a microwave. Khandvi is usually prepared from a batter of gram flour and yogurt seasoned with ginger paste, salt, water, turmeric, and sometimes green chili peppers. The batter is cooked down to a thick paste and then spread thinly on a flat surface. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India.

Instructions to make Microwave Khandvi:

1. In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
2. Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
3. Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
4. Immediately spread the microwave prepared batter on a parchment paper.
5. Once cooled completely, divide it vertically and start rolling.
6. Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
7. Pour the tempering on top of the rolled khandvi.
8. Finally garnish with some chopped coriander and shredded coconut.

It's unique soft texture, mild flavor, cool yellow color and the crunch a. Khandvi goes best with coriander chutney, coriander mint chutney or garlic chutney. Don't cook the Khandvi batter for too long. If the mixture thickens, the layers will become thick as well. Spread the khandvi batter over the greased surface as quickly & swiftly as possible for thin layers.

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