Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pound cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pound Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pound Cake is something which I have loved my entire life. They’re nice and they look wonderful.

This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! This delicious red velvet pound cake is the perfect combination of flavors.

To begin with this recipe, we must first prepare a few ingredients. You can cook pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake:

1. Make ready 2 sticks butter
2. Get 1/2 cup vegetable oil
3. Get 3 cups sugar
4. Make ready 5 eggs
5. Get 3 cups cake flour
6. Make ready 1/2 teaspoon fine salt
7. Take 1/2 teaspoon baking powder
8. Get 1 cup milk
9. Get 1 teaspoon vanilla extract
10. Prepare 1 can Baker’s Joy

Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Of course you can add chocolate chips to this pound cake.

Instructions to make Pound Cake:

1. Preheat oven to 350 degrees
2. Cream butter and vegetable oil together
3. Add one egg at a time, beating after each addition
4. Stir dry ingredients in a bowl and add to mixer alternately with milk, starting and ending with flour
5. Mix in vanilla
6. Spray Baker’s Joy to cover all sides of the pan and pour mixture into bundt pan
7. Bake for 1 the 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean
8. Let the cake sit for 10 minutes and remove cake from pan

I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. A true Southern favorite, these pound cake recipes are simple and delicious.

So that is going to wrap this up for this special food pound cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!