Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, west sumatran rendang (beef curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this If you chose rendang, congratulations! Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

West Sumatran Rendang (Beef Curry) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. West Sumatran Rendang (Beef Curry) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):

1. Prepare Basic Ingredients
2. Take 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
3. Get 800 ml pure coconut milk (from 3 mature coconuts)
4. Take 1500 ml young coconut water
5. Get 150 grams unpeeled baby potatoes, cut slightly
6. Take 150 grams red beans, boiled until half-cooked
7. Prepare 2 tsp salt
8. Make ready Ground-Spice Ingredients
9. Take 100 grams red chilli peppers (add more if you likel it spicy)
10. Make ready 10 clove medium shallots
11. Prepare 10 clove garlics
12. Get 3 cm ginger, peeled
13. Make ready 2 cm turmeric, peeled
14. Make ready 5 piece candlenuts
15. Make ready 1/2 nutmeg
16. Prepare 1 tsp coriander seed
17. Take 1/2 tsp pepper powder
18. Make ready Leaf & Spice Ingredients
19. Prepare 3 turmeric leaves
20. Prepare 8 fresh lime leaves
21. Make ready 5 Indonesian bay-leaves (daun salam)
22. Take 3 piece thick lemongrasses white part only, smashed
23. Make ready 4 cm galangal, peeled & slightly smashed
24. Take 3 piece small star anise
25. Prepare 1 piece cinnamon stick

It is often compared to Indian curry because of its consistency and. Beef Rendang - the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka.

Steps to make West Sumatran Rendang (Beef Curry):

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Intensely flavorful, many consider it to be one of the tastiest foods in the world. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours.

So that is going to wrap this up for this special food west sumatran rendang (beef curry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!