Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pound cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pound Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pound Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! This delicious red velvet pound cake is the perfect combination of flavors.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pound cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pound Cake:

1. Make ready 1 lb butter (softened)
2. Make ready 2 1/4 cups sugar (split)
3. Prepare 8 eggs (split whites and yolks)
4. Get 2 tsp vanilla
5. Make ready 2 tsp almond extract
6. Prepare 1/3 cup bourbon/whiskey
7. Take 3 cups flour
8. Prepare Your choice of frosting

In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Of course you can add chocolate chips to this pound cake. I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter.

Steps to make Pound Cake:

1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

Use fresh or frozen and thawed! Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. A true Southern favorite, these pound cake recipes are simple and delicious.

So that is going to wrap it up with this special food pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!