Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pound cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pound cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pound cake is something that I have loved my whole life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!

To begin with this recipe, we have to prepare a few components. You can cook pound cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pound cake:

1. Make ready 1 cup room temperature butter
2. Prepare 1 cup sugar
3. Prepare 1/2 cup Yogurt/sour cream
4. Take 11/2 cup Flour
5. Take 2 tablespoon vanilla extract
6. Take 4 eggs
7. Take 1 teaspoon baking powder

To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack.

Instructions to make Pound cake:

1. Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix
2. Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix
3. Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well
4. Put it in a pan and bake it for 40 mins

Of course you can add chocolate chips to this pound cake. I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Pound for pound, a pound cake is a dessert that certainly satisfies above its weight.

So that’s going to wrap it up for this special food pound cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!