Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mumbai style batate pohe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Poha is the word for flattened or beaten rice and Kanda means onions. Hence the term Kanda poha or Kanda pohe (pohe being plural of Poha). In some variations of poha recipe potato is added instead of onions.

Mumbai style batate pohe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mumbai style batate pohe is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mumbai style batate pohe using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai style batate pohe:

1. Take Poha, 1 big onion, 1 potatoes, 2green chillies, curry leaves,
2. Take Coriander, 1 lemon,oil, mustard seeds, zeera and coconut

This maharashtrian batata poha is not only delicious but also easy to digest, thus suitable for the. this batata poha recipe is very quick to make and so flavorful and filling snack. Earlier I thought this batata poha is Gujarati recipe as I grew up eating it, but when I was in Mumbai, I had this as a breakfast in one of the restaurants before going to American Consulate. And then I also read aloo poha recipe in Marathi cookbook. Poha is an easy, healthy, filling, and delicious breakfast to start your day or even go well as an evening snack.

Steps to make Mumbai style batate pohe:

1. Firstly take around 2 cups of poha and rinse it properly in water. Use the chalni to wash the poha. Pls do not soak the poha
2. Then take a kadai, heat it and add to it 2 tbsp of oil. When oil gets hot add to it mustard seeds, zeera, cut green chillies and coriander. After they splutter add the cut onion to it and stir it nice. To this add half TSP of haldi pdr, salt, sugar and sliced thin potatoes. Cover this kadai with a lid and add water to the lid. Otherwise, if you don't add water and simply cover the poha and onions will get burned.
3. When you see the water on the cover has evaporated and steam coming out, open the cover and stir the poha nice. Squeeze half a lemon to the poha mixture.
4. Remove from gas and garnish with coconut and coriander leaves.

This is a classic Maharashtrian Breakfast or snack which is served with a cup of tea and is absolutely light on your stomach. Batata Poha, Quick Kanda Batata Poha, Aloo Poha recipe with detailed step by step photos. Maharashtrian batata poha is so wholesome and tasty that you can make it any time of the day, as breakfast or a simple snack. The potatoes and onions act as a soft and moist interlude to the chewy poha. We also show you Gujarati style batata poha recipe.

So that’s going to wrap this up for this special food mumbai style batate pohe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!