Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pineapple chicken fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pineapple chicken fried rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pineapple chicken fried rice is something that I’ve loved my whole life.

If you're a fried rice fan, you'll absolutely love this scrumptious Thai version of chicken fried rice. What we enjoy most about this dish is that every bite is different: sometimes you get a sweet-savory combination of pineapple and chicken, at other times you taste the spicy flavor of the rice together with the contrasting texture of nuts and raisins. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner.

To get started with this recipe, we have to prepare a few components. You can cook pineapple chicken fried rice using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pineapple chicken fried rice:

1. Get Main ingredients
2. Make ready 200 g raw chicken breasts
3. Make ready 60 g brown basmati rice(uncooked)
4. Take 1 tsp turmeric
5. Prepare 1 red bell pepper(diced)
6. Take 50 g pineapple
7. Take 1 tsp olive oil
8. Take 1 garlic clove
9. Prepare 10 g butter
10. Make ready Sauce
11. Make ready 2 tbsp soy sauce(low sodium)
12. Get 1 tsp fresh ginger or ginger paste
13. Get 1 tsp sriracha sauce
14. Prepare 3 tbsp water
15. Make ready 1 tsp arrowroot starch

This chicken pineapple fried rice recipe has all those elements of crunch, savory and sweet. Fragrant chicken cooked with garlic and onions, combined with sweet juicy pineapple make this fried rice a crowd favorite. Cut the chicken breast meat into slices. Marinate with some salt and water for fifteen minutes or longer.

Instructions to make Pineapple chicken fried rice:

1. Bring water to boil, then add rice, turmeric and ½ of olive oil. Reduce the heat to simmer, then cover and cook for about 30 minutes untill the rice is fully cooked and the water has been absorbed.
2. Set a large non-stick skillet on medium-high heat. Once hot add 10g of butter and the chicken(cut into 2-3 cm chunks). Sear the chicken on the outside edges untill brown, then cook the chicken completely through, about 5-7 minutes. Then remove the chicken from the skillet.
3. Reduce the heat to medium then add remaining ½ olive oil. Add the already minced garlic, then mix to flavor the oil, about a minute. Be careful not to burn the garlic.
4. Toss in the bell pepper and cook for an additional minute.
5. Increase the heat to medium-high and toss in the pineapple(cut into 1cm pieces). Stir everything together for about a minute, then add the rice and the chicken. Fold everything together.
6. Lower the heat to medium-low. Mix the ingredients for the sauce in a bowl. Move the mixture to one side of the skillet then pour in the sauce. As soon as it starts to bubble, immediately and continuously fold the rice mixture into the sauce, ensuring the rice is fully coated and saucy.
7. Garnish with green onion and fresh cilantro if desired.

The combination of the distinctive Thai seasoning sauce, fish sauce and curry powder makes the pineapple fried rice taste entirety different from any other. This recipe for pineapple fried rice is loaded with chicken, bacon, crunchy veggies and juicy pineapple. A simple and easy main course or side dish. Fried rice with pineapple is one of my family's favorite dinners. They love the assortment of flavors and textures, and I love how easy it is to make!

So that is going to wrap it up for this exceptional food pineapple chicken fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!