Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, omelet with pesto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

While top is still moist and creamy-looking, top with roasted pepper, pesto and cheese. Reduce heat to low; fold omelet in half. Spread the chicken over half of the omelet, followed by the goat cheese.

Omelet with Pesto is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Omelet with Pesto is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have omelet with pesto using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Omelet with Pesto:

1. Prepare 3 eggs
2. Prepare 1 basil pesto
3. Make ready 1 onion, chopped
4. Take 1 red pepper
5. Prepare 1 green pepper
6. Prepare 1 olive oil
7. Take 1 parmesan cheese
8. Take 1 feta cheese
9. Prepare 1 salt
10. Prepare 1 pepper

Chop the ingredients in very small pieces. Smash in a boal the eggs, put the feta cheese (lots of) and the parmesan, salt and pepper. Place half of the broccoli mixture on one side of the omelet and use a spatula to carefully fold the omelet over the broccoli. Repeat to make the second omelet in the same manner.

Instructions to make Omelet with Pesto:

1. Chop the ingredients in very small pieces.
2. Smash in a boal the eggs, put the feta cheese (lots of) and the parmesan, salt and pepper and the pesto sauce (lots of it too)
3. Olive oil, suate the vegetables. First the peppers and afterwards the onion. Just be careful not to be burned.
4. Thalen put the mix with the eggs and finish the omelet ;-) Just be careful as you switch sides. For me this part wasnt a success at first.

Spread chicken over half of the omelet, followed by the goat cheese. Finally, sprinkle sun dried tomatoes on top. Flip the other side over and on top, so it covers all the fillings. Let cook for a few seconds so the goat cheese gets warm and melty. Spread pesto on top of the omelet and sprinkle with fresh basil.

So that is going to wrap it up with this special food omelet with pesto recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!