Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer pineapple samosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer pineapple samosa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Paneer pineapple samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.

Make cones out of the samosa base and fill in the stuffing mix. Serve the paneer samosas with mint chutney. Check out this amazingly delicious recipe of Paneer Samosa.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer pineapple samosa using 16 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Paneer pineapple samosa:

1. Take 1 cup wheat flour
2. Make ready 1/2 cup rice flour
3. Prepare 1/2 tsp ajwain/carrom seeds
4. Take To taste salt
5. Take Pinch hing/asafoetida
6. Get 1/2 cup grated paneer
7. Take 2 boiled grated potatoes
8. Take 4 tsp corn flour
9. Make ready 1 chopped green chilli
10. Get 1 tsp ginger garlic paste
11. Take 1/2 tsp roasted cumin
12. Get 1/2 tsp red chilli powder
13. Take 1/2 tsp dry mango powder
14. Take 1/2 tsp garam masala
15. Get 1/2 tsp coriander leaves
16. Make ready as needed Oil

All you need to do is mix all the ingredients in a mixing bowl, and stuff the puris with it. Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the usual potato mixture. To begin making the Tandoori Paneer Samosa Recipe, first marinate paneer cubes in the ingredients mentioned under "to marinate". Mix all spices till they are combined well.

Instructions to make Paneer pineapple samosa:

1. Take a bowl add a 1 cup wheat flour.
2. Add 1/2 cup rice flour
3. Add 1/2 tsp ajwain, salt
4. Add 2 tsp oil and pinch of hing
5. Make smooth dough by adding water.
6. Cover it and keep it for rest for 15 min
7. Take a bowl add 1/2 cup grated paneer, add 2 boiled grated potatoes, 4 tsp corn flour.
8. Add 1 chopped green chilli, 1 tsp ginger garlic paste, 1/2 tsp roasted cumin,1/2 tsp red chilli powder,1/2 tsp salt, 1/2 tsp dry mango powder, 1/2 tsp garam masala, 1/2 tsp coriander leaves and 2 tsp oil
9. Mix all ingredients properly and make a smooth paste
10. Take a dough and make a ball of it.spread it with the help of rolling pin in oval shape.
11. Cut it into rectangular shape cut the spreaded dough in 9 strips.
12. Stick the strips from top with the help of water. Starting from right side, place the even numbered strips on the odd numbered strips.
13. Now covering from left side,complete your design of pineapple. Sticks the strips from bottom with the help of water and give it a You shape from bottom. For preparing leaves,make a small ball out of dough and spread it with the help of hands make cuts on it and give it a Shape of leaf
14. Place the pineapple designed portion on the leaf and stick it with the help of water.
15. For making Base, take a small part of dough and spread it with the help of rolling pin.
16. Take some stuffing and place it on the Base. Now,place the upper part of pineapple above it
17. Remove the extra part of dough from it.stick it boundaries with the help of water.
18. Prepare all your pineapple style designs in the same way.heat oil in a pan on sim flame.
19. Our pineapple style design paneer pineapple samosa ready to serve

While the paneer is marinating we will make the pastry for the samosas. Into a bowl add the all purpose flour. Original samosa chutney is a perfect combo for all your samosa & chaat. It's literally the best chole and one of my most. Serve samosas with an indian meal, or pack them in your lunchbox.

So that’s going to wrap this up with this exceptional food paneer pineapple samosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!