Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basmati rice with olive oil and coconut milk. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basmati rice with olive oil and coconut milk. Bread Pudding with Coconut MilkReceitas Da Felicidade! But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then season.

Basmati rice with olive oil and coconut milk is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Basmati rice with olive oil and coconut milk is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have basmati rice with olive oil and coconut milk using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basmati rice with olive oil and coconut milk:

1. Take Basmati rice
2. Make ready Olive oil and coconut milk
3. Take Black pepper and cherry tomatoes
4. Take Seasoning
5. Make ready Salt
6. Make ready Onions, garlic and ginger

Add the coconut milk, Basmati rice, water, and sea salt. Gently stir just enough to combine. Warm the oil in a medium saucepan over medium heat. Add the onion, garlic, ginger, and sea salt to the pan and stir.

Steps to make Basmati rice with olive oil and coconut milk:

1. Dice your onions and tomatoes, withe the garlic and ginger.
2. Boil the rice for thirty minutes, then drain the water
3. Heat the olive oil, and fry onions in it, with the garlic
4. After frying the onions in low minimum heat add the coconut milk.
5. Add water,seasoning,salt and ginger.
6. Let the water boil before adding the rice and stir it.
7. Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes.
8. Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like.

Add the rice and turmeric to the saucepan and stir to combine. Let the rice cook for a couple minutes before adding the coconut milk and water. Add the rice and remaining ingredients; stir to combine. Remove cinnamon stick and dried chile. Stir to fluff the rice and stir.

So that’s going to wrap it up with this exceptional food basmati rice with olive oil and coconut milk recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!