Simple Way to Prepare Quick Pineapple pie

Christian Lewis   27/06/2020 17:45

Pineapple pie
Pineapple pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Looking for pineapple custard or cream pie recipes? Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake.

Pineapple pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pineapple pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pineapple pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple pie:
  1. Make ready Pie Crust:
  2. Get 300 gr flour
  3. Make ready pinch salt
  4. Get 2.5 gr baking powder
  5. Get 50 gr sugar
  6. Prepare 175 gr butter
  7. Get Filing:
  8. Take 250 gr Canned pineapple (or more if you like)
  9. Prepare 1 egg
  10. Get 200 ml sour cream
  11. Make ready 100 gr sugar

Put the cooled filling into the prepared pie crust. Cover with top crust, seal the edges and cut a couple vents in the top crust. Combine milk, pineapple and lemon juice; fold in whipped topping. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Instructions to make Pineapple pie:
  1. Preheated oven to 175C deg
  2. For the crust, mix together flour and room temperature butte, salt and sugar until well combined. Roll the dough and put it on the pie pan.
  3. For the filing, mix together all ingredients and cook it until it thicken and boils. Don't forget to keep stirring while cooking it.
  4. Pour the filing to the pie dough and bake for 30 minutes.

This pie is creamy, light and delicious. Condensed milk, whipped topping, crushed pineapple and lemon juice are all stirred and folded together to make a divine filling that everyone will think you spent hours making in the kitchen. Drain pineapple very well, reserving juice for other uses. Cream butter and sugar together until light and fluffy. Add eggs and use a wire whisk to combine thoroughly.

So that’s going to wrap this up with this exceptional food pineapple pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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