Simple Way to Make Any-night-of-the-week Pineapple pie

Mina Barton   09/06/2020 12:58

Pineapple pie
Pineapple pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Looking for pineapple custard or cream pie recipes? Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake.

Pineapple pie is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pineapple pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple pie:
  1. Make ready Pie Crust:
  2. Take 300 gr flour
  3. Prepare pinch salt
  4. Prepare 2.5 gr baking powder
  5. Take 50 gr sugar
  6. Get 175 gr butter
  7. Take Filing:
  8. Get 250 gr Canned pineapple (or more if you like)
  9. Take 1 egg
  10. Prepare 200 ml sour cream
  11. Make ready 100 gr sugar

Put the cooled filling into the prepared pie crust. Cover with top crust, seal the edges and cut a couple vents in the top crust. Combine milk, pineapple and lemon juice; fold in whipped topping. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Steps to make Pineapple pie:
  1. Preheated oven to 175C deg
  2. For the crust, mix together flour and room temperature butte, salt and sugar until well combined. Roll the dough and put it on the pie pan.
  3. For the filing, mix together all ingredients and cook it until it thicken and boils. Don't forget to keep stirring while cooking it.
  4. Pour the filing to the pie dough and bake for 30 minutes.

This pie is creamy, light and delicious. Condensed milk, whipped topping, crushed pineapple and lemon juice are all stirred and folded together to make a divine filling that everyone will think you spent hours making in the kitchen. Drain pineapple very well, reserving juice for other uses. Cream butter and sugar together until light and fluffy. Add eggs and use a wire whisk to combine thoroughly.

So that’s going to wrap this up for this special food pineapple pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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