Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, basmati rice with olive oil and coconut milk. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Basmati rice with olive oil and coconut milk is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Basmati rice with olive oil and coconut milk is something that I’ve loved my whole life. They’re nice and they look wonderful.

Basmati rice with olive oil and coconut milk. Bread Pudding with Coconut MilkReceitas Da Felicidade! But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then season.

To get started with this recipe, we must first prepare a few ingredients. You can have basmati rice with olive oil and coconut milk using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basmati rice with olive oil and coconut milk:

1. Take Basmati rice
2. Take Olive oil and coconut milk
3. Get Black pepper and cherry tomatoes
4. Get Seasoning
5. Take Salt
6. Prepare Onions, garlic and ginger

Add the coconut milk, Basmati rice, water, and sea salt. Gently stir just enough to combine. Warm the oil in a medium saucepan over medium heat. Add the onion, garlic, ginger, and sea salt to the pan and stir.

Instructions to make Basmati rice with olive oil and coconut milk:

1. Dice your onions and tomatoes, withe the garlic and ginger.
2. Boil the rice for thirty minutes, then drain the water
3. Heat the olive oil, and fry onions in it, with the garlic
4. After frying the onions in low minimum heat add the coconut milk.
5. Add water,seasoning,salt and ginger.
6. Let the water boil before adding the rice and stir it.
7. Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes.
8. Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like.

Add the rice and turmeric to the saucepan and stir to combine. Let the rice cook for a couple minutes before adding the coconut milk and water. Add the rice and remaining ingredients; stir to combine. Remove cinnamon stick and dried chile. Stir to fluff the rice and stir.

So that is going to wrap this up with this special food basmati rice with olive oil and coconut milk recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!