Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut oil cheese and ham omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut oil cheese and ham omelette is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Coconut oil cheese and ham omelette is something which I’ve loved my entire life.

Melt the tablespoon of coconut oil over a medium-high heat. Today We are going to make the most delicious grilled cheese you have ever had in your life, the Denver omelette grilled cheese. Cook until omelette has set at the edges.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut oil cheese and ham omelette using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut oil cheese and ham omelette:

1. Take 3 large eggs
2. Take 1 tbsp coconut oil
3. Take 100 grams cheddar cheese
4. Make ready 100 grams coarsely chopped ham
5. Take salt & pepper

Put a new spin on a classic ham and cheese omelette by adding cream cheese to the filling. A quick and tasty meal perfect for breakfast, brunch or brinner. Basmati rice with olive oil and coconut milk. Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner.

Steps to make Coconut oil cheese and ham omelette:

1. Melt the tablespoon of coconut oil over a medium-high heat.
2. Beat the 3 eggs in a bowl.
3. Pour the eggs into the hot pan, and count to ten.
4. Use a fish slice to pull the far edge of the omelette towards the centre of the pan. Tip the pan forward to allow the egg to run into the space.
5. Count to ten again.
6. Now use the fish slice to push the near edge of the omelette towards the centre of the pan. Tip the pan back to allow the egg to run into the space. Count to ten.
7. Repeat for the left and right sides of the omelette.
8. When most of the egg has cooked, with just the top layer runny, add the cheddar cheese and ham. Count to ten again.
9. Slide off the edge of the pan onto a plate. Move the pan as the omelette slides off to help fold the omelette in half.
10. Salt and pepper to taste.

Add the coconut oil to a skillet and heat over medium-high heat. Flip omelet with spatula and cook until eggs are no longer runny (one more minute). Fold the omelet in half and continue to cook if the omelet is not slightly brown. This perfect omelette is full of flavors, colors, and nutrients with olive oil, mushrooms, garlic, chewy sundried tomatoes, butter, eggs, coconut oil, and hemp seeds. Feel free to leave out the feta cheese.

So that is going to wrap it up with this special food coconut oil cheese and ham omelette recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!