Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheddar pineapple tuna loaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheddar Pineapple Tuna Loaf step by step. Melt the butter and add the onion and celery. Sauté till the onions are translucent.

Cheddar Pineapple Tuna Loaf is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheddar Pineapple Tuna Loaf is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Pineapple Tuna Loaf:

1. Make ready 1 cup shredded sharp cheddar cheese
2. Prepare 5 cans tuna fish drained
3. Prepare 16 ounces pineapple tidbits
4. Take 2 large eggs
5. Take 2 cups butter crackers
6. Get 1 small white onion diced
7. Make ready 1 small red onion diced
8. Get 1 rib celery sliced
9. Prepare 1 tablespoon butter
10. Prepare To taste salt
11. Get To taste ground black pepper
12. Take 1 teaspoon granulated garlic powder

Fry turning the butter brown and onions and chives in the oil In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands. Pack ingredients into a large, greased loaf pan. I opted to leave the tuna liquid out.

Steps to make Cheddar Pineapple Tuna Loaf:

1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
3. Crush the crackers. Mix everything together.
4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.

The loaf was a bit dry but it could have as much to do with the fact that the pan was over-sized (in my opinion). Our new take on this old fashioned Southern dish includes favorite ingredients, such as sharp white Cheddar and Parmesan cheeses, while incorporating flavorful fresh veggies, like leeks and haricots verts. Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough.

So that’s going to wrap this up for this exceptional food cheddar pineapple tuna loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!