Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana muffins with coconut oil. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana muffins with coconut oil is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Banana muffins with coconut oil is something which I’ve loved my whole life. They are nice and they look wonderful.

In a medium bowl beat the eggs with a fork, then beat in the coconut oil, honey, and brown sugar. In another medium bowl mix together the flour, wheat germ, baking soda, cinnamon, and salt. Mix the bananas into the egg mixture, then mix in the flour mixture until just combined.

To begin with this recipe, we must first prepare a few components. You can have banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana muffins with coconut oil:

1. Prepare 1/2 c unrefined coconut oil
2. Take 1 c granulated sugar
3. Get 2 mashed bananas
4. Get 2 eggs, beaten
5. Get 4 tsp baking powder
6. Take 1/2 tsp salt
7. Make ready 1 1/4 c all purpose flour
8. Prepare 1 c chocolate chips (optional)

Pour the wet ingredients into the dry ingredients and stir until just combined. Divide the batter evenly between the muffin cups (a scant ¼ cup batter each), then sprinkle the muffin tops with the remaining ¼ cup shredded coconut. These quick and easy gluten-free muffins are made with coconut flour, banana, honey, and walnuts and are sure to become a new breakfast favorite. Healthy banana muffins made with whole wheat flour, honey, and coconut oil.

Steps to make Banana muffins with coconut oil:

1. Preheat oven to 350.
2. Line muffin pan with twelve liners.
3. Cream together coconut oil and sugar.
4. Add bananas and eggs to mixture.
5. Slowly add baking powder, salt, and flour.
6. Fold in chips if using.
7. Divide between 12 muffin liners.
8. Bake 10-13 minutes. Tops should be golden and set. Devour.

They are sugar & butter-free and are super moist and delicious! If you've tried my healthy banana bread, then you're going to enjoy these healthy banana muffins even more. Melted Butter: We'll use melted butter as the fat, though melted coconut oil works too. I love using melted butter in baked goods and though I was afraid these banana muffins would taste too dense without creaming softened butter (which incorporates air), that's not the case at all. They are definitely more like muffins than cupcakes and I didn't care for the olive oil taste.

So that’s going to wrap it up for this special food banana muffins with coconut oil recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!