Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana muffins with coconut oil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a medium bowl beat the eggs with a fork, then beat in the coconut oil, honey, and brown sugar. In another medium bowl mix together the flour, wheat germ, baking soda, cinnamon, and salt. Mix the bananas into the egg mixture, then mix in the flour mixture until just combined.

Banana muffins with coconut oil is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana muffins with coconut oil is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana muffins with coconut oil:

1. Prepare 1/2 c unrefined coconut oil
2. Take 1 c granulated sugar
3. Take 2 mashed bananas
4. Prepare 2 eggs, beaten
5. Get 4 tsp baking powder
6. Take 1/2 tsp salt
7. Get 1 1/4 c all purpose flour
8. Make ready 1 c chocolate chips (optional)

Pour the wet ingredients into the dry ingredients and stir until just combined. Divide the batter evenly between the muffin cups (a scant ¼ cup batter each), then sprinkle the muffin tops with the remaining ¼ cup shredded coconut. These quick and easy gluten-free muffins are made with coconut flour, banana, honey, and walnuts and are sure to become a new breakfast favorite. Healthy banana muffins made with whole wheat flour, honey, and coconut oil.

Instructions to make Banana muffins with coconut oil:

1. Preheat oven to 350.
2. Line muffin pan with twelve liners.
3. Cream together coconut oil and sugar.
4. Add bananas and eggs to mixture.
5. Slowly add baking powder, salt, and flour.
6. Fold in chips if using.
7. Divide between 12 muffin liners.
8. Bake 10-13 minutes. Tops should be golden and set. Devour.

They are sugar & butter-free and are super moist and delicious! If you've tried my healthy banana bread, then you're going to enjoy these healthy banana muffins even more. Melted Butter: We'll use melted butter as the fat, though melted coconut oil works too. I love using melted butter in baked goods and though I was afraid these banana muffins would taste too dense without creaming softened butter (which incorporates air), that's not the case at all. They are definitely more like muffins than cupcakes and I didn't care for the olive oil taste.

So that’s going to wrap it up with this special food banana muffins with coconut oil recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!